Columbia Beach Resort launches Bacchus Fire + Raw restaurant

Columbia Beach Resort has opened a new restaurant called Bacchus Fire + Raw in Pissouri. The dining concept combines fire-cooked dishes with raw menu selections, emphasizing fresh ingredients and technical precision. Executive Chef Polis Papageorgiou oversees the menu, which features premium meat cuts including USDA Prime Fillet, USDA Prime Ribeye, USDA Creekstone Black Angus Picanha, and Snake River Farms Wagyu Rib-Eye. The raw menu includes items such as Steak Tartare, Tenderloin Carpaccio, and Wild Seabass Ceviche. The interior design of the restaurant aims to combine luxury with a relaxed resort atmosphere. The establishment focuses on an evening dining experience with high ceilings and a curated environment. The restaurant is part of the resort's seasonal expansion and development of its hospitality offerings. The launch aims to position the resort as a destination for gastronomy.