Four Seasons Hotel Limassol announces Ice Cream Week 2026

The Colors Café at the Four Seasons Hotel in Limassol held a media event on June 9, 2026, to launch the annual Ice Cream Week. Executive Pastry Chef Dimitris Hatzigiannis and his team have developed a new menu inspired by traditional Cypriot flavors. The culinary offerings include ingredients such as galaktoboureko, pastellaki, soutzouko, soumada, rose, walnut, carob honey, halouva, and tahinopita. Featured menu items include syrup-soaked kataifi with walnut gelato and baklava with quince paste and bergamot gelato. Additionally, the hotel has introduced signature cocktails named What-a-melon and Commandaria Sour. The public event is scheduled to take place from June 12 to June 21, 2026. Guests are encouraged to share their experiences on social media platforms by tagging the hotel and the cafe.