Argentina national team holds traditional asado in the US

The Argentina national football team hosted a traditional asado barbecue at their training center in the United States. The event featured 500 kilograms of beef, which was transported from Argentina months in advance after passing customs and health inspections. Players Emiliano Martinez and Lautaro Martinez led the grilling duties for the entire squad and staff. The menu included traditional items such as provolone cheese, sausages, liver, ribeye, skirt steak, and lamb chops. While one report links the event to an upcoming match against Jordan, the other source refers to the team's preparations before the final group stage fixtures. The gathering aimed to strengthen team cohesion and morale during the tournament. This large-scale celebration followed the team's successful performance in the first two rounds of the World Cup.