The Orangerie restaurant reopens at The Landmark Nicosia

The historic Orangerie restaurant, which traces its roots back to the 1970s, has officially reopened at The Landmark Nicosia, an Autograph Collection hotel by Marriott. The venue has undergone a significant transformation, featuring a renovated interior designed with earth tones, natural materials, and custom furniture. A standout aesthetic feature is a ceiling-spanning mural created by artist Agata Leszczynska that draws inspiration from aquatic themes.

The restaurant now operates under a contemporary culinary philosophy, offering a diverse menu that blends modern continental cuisine with distinct Cypriot influences. Open throughout the day, the establishment serves breakfast, afternoon tea, and both à la carte lunch and dinner options. Notable menu items include sea bass ceviche, tuna tartare with truffle ponzu, and grilled octopus served with babaganoush and feta crumble. The service is available to both hotel guests and the general public, positioning the restaurant as a venue for business meetings, social gatherings, and Sunday dining.

By retaining its original name while modernizing its atmosphere and menu, the management aims to bridge the gap between the hotel’s historical legacy and current market expectations. The space continues to serve as a key dining destination within the Landmark hotel complex.