Weekend dining recommendations in Nicosia and Limassol

As of September 2026, dining establishments in Nicosia and Limassol are offering a variety of gastronomic experiences for the upcoming weekend. The selections highlight diverse culinary approaches ranging from traditional flavors to modern fine dining.

In Nicosia, the restaurant Rous, located at 15 Bouboulinas Street (contact: 22 760720), specializes in modern Cypriot cuisine. The venue focuses on seasonal ingredients and a shared-plate concept where dishes are served progressively. Staff members provide guidance on beverage pairings, including cocktails, beers, and non-alcoholic options.

In Limassol, the restaurant Sera by Ettore Botrini offers a modern Italian dining experience. Following a revision of its culinary direction by the Four Seasons hotel, the establishment brought in chef Ettore Botrini, who holds multiple Golden Chefs’ Hat awards from his work in Greece. The restaurant has maintained its own Golden Chefs’ Hat recognition and is positioned as a notable fine-dining destination on the island.