Mastercard launches second annual Around the Table initiative in Cyprus

Mastercard has launched its second annual 'Around the Table' initiative in Cyprus, running from September 28 through October 18, 2026. This culinary event features over 30 participating restaurants across Nicosia, Limassol, Larnaca, Paphos, and the Famagusta district. The initiative provides Mastercard cardholders with access to exclusive, specially curated set menus at fixed price points of €25, €45, and €65.

Among the participants, the Amyth Kouzina restaurant in Nicosia is offering a special menu at the €65 price point, which includes creative dishes such as burrata with grilled peaches, Brie baklava, and saffron risotto. Additionally, the establishment is providing dedicated vegetarian and vegan options, including cauliflower steak. As part of its involvement, Amyth Kouzina will host an exclusive 'Chef’s Table' event on Tuesday, October 13, centered around open-fire cooking. The initiative aims to showcase the diversity of the modern Cypriot culinary scene by bringing together various global cuisines and gastronomic approaches for diners.