Cyprus agricultural strategy and government support for local producers

Minister of Agriculture Christos Senekis announced that public consultation regarding the Common Agricultural Policy for 2028-2034 will conclude by the end of 2026. This initiative aims to incorporate local Cypriot needs into national and regional partnership plans before the policy is finalized for Brussels. Concurrently, the Ministry is addressing the aftermath of the foot-and-mouth disease, noting that while no active virus remains, biosecurity protocols remain strictly in place. Producers resuming operations will receive 50% of their income loss compensation upon ordering livestock, with the remainder paid upon animal installation.

At the 8th Athienou Products Festival, Minister Senekis detailed financial relief measures, including €2.5 million to combat rising costs of fertilizers and fuel, and an additional €4.6 million in European funding for farmers impacted by 2025 climatic conditions. The government is also finalizing the 'Cyprus Label' to increase market recognition and expects the European registration of Athienou bread and loukoumi as Protected Geographical Indications by 2027. These efforts aim to reduce financial burdens on local producers and boost the export potential of traditional Cypriot products.