Cypriot chefs secure dual victory at Worldchefs semi-finals

Cypriot chefs achieved significant success at the Worldchefs Global Chefs Challenge South Europe Semi-Finals, held in Belgrade, Serbia, from October 10 to 12, 2026. The national delegation secured two gold medals, earning qualification for the upcoming world finals scheduled to take place in Shanghai in 2027.

Andreas Melanarkitis, supported by his assistant Christina Aristidou, earned the top spot in the Global Pastry Chefs Challenge. Simultaneously, Konstantinos Konstanti excelled in the Global Young Chefs Challenge. Both participants demonstrated high technical proficiency and creativity, effectively cementing Cyprus's position in international gastronomy competitions.

The Cyprus Chefs Association confirmed that these accomplishments guarantee the country's representation in both specific categories at the global stage in 2027. This outcome follows extensive preparation by the members of the National Culinary Team, reflecting the high standards of the local hospitality and culinary industry.