Wagamama chain introduces new winter menu

On October 14, 2026, the restaurant chain Wagamama announced the launch of its updated winter menu. The new collection, themed "warmth that lasts," aims to provide comfort during cold weather by incorporating various Asian-inspired flavors and spices.

The centerpiece of this seasonal update is the Chicken Katsu Ramen, which combines the brand's signature crispy chicken katsu with a flavorful broth. Additionally, the menu has been expanded with two other main dishes: the Black Pepper Steak Ramen, characterized by its intense black pepper notes, and the Gochujang Pork Belly Ramen, which highlights Korean-inspired spicy flavors.

These additions are designed to emphasize the warming qualities of ramen and curries, encouraging shared dining experiences. The update reflects a strategic shift in the brand’s offering to align with consumer preferences for seasonal, comforting food options as the temperatures drop.