Weekend dining recommendations in Cyprus

The October 2026 edition of the 'Weekend Agenda' highlights three distinct culinary destinations across Cyprus, focusing on high-quality gastronomy and local flavor. These curated suggestions aim to guide residents and visitors toward diverse dining experiences throughout the island.

In Larnaca, 'Stavri’s Kitchen', located at 6B Kalymnou street (contact: 24 255592), is recognized for its authentic culinary approach. The establishment specializes in a signature dish of juicy pork fillet served on sweet potato purée, complemented by chives and lemon butter. Meanwhile, in the heart of Paphos, the restaurant 'Onar' is highlighted for its creative interpretation of Mediterranean cuisine. Its menu features a notable creamy spinach and leek risotto prepared with Vialone Nano rice, finished with pistachios and a velvety goat’s cheese cream. The agenda also mentions the availability of alternative dining options such as burgers, craft beer, and cocktails in the old district of Nicosia.

These recommendations emphasize a commitment to carefully selected ingredients, simple yet sophisticated flavor profiles, and welcoming atmospheres. The featured venues have established themselves as local favorites, balancing quality with value for money.