Cyprus laboratory report finds excessive pesticide levels in food

The State General Laboratory of Cyprus published a report on October 16, 2026, detailing the results of food safety inspections conducted throughout 2025. Out of 549 samples analyzed, excessive pesticide residues were found in 13.1% of plant-based products and 14.5% of animal-derived products. Of the 466 plant-based samples specifically tested, 61 exceeded the European Union's maximum residue levels.

The findings identified specific chemical violations in various produce groups. In seven cases, residues of acetamiprid (in celery, peaches, plums, and tomatoes) and cypermethrin (in grapes, grape leaves, and spinach) exceeded acute reference dose thresholds, potentially posing health risks to adults and children upon consumption. An additional three samples exceeded safety limits specifically for children, while one case involving brined grape leaves showed excess levels for adults. Furthermore, the report noted that 7.3% of samples contained residues within the margin of error, which typically excludes them from commercial distribution.

Vegetables were the most frequently affected category at 9.8%, followed by fruit at 6%, and processed foods at 13.9%. This routine monitoring is conducted by the Ministry of Health to ensure food safety and consumer protection across the island. Authorities continue to monitor food quality standards to enforce EU compliance and mitigate risks associated with chemical exposure.