Cyprus leads Europe in pesticide residues in fruits and vegetables

A recent pan-European study has ranked Cyprus first among European nations for the presence of elevated pesticide residues in fruits and vegetables. The findings have raised concerns regarding agricultural practices, though experts urge the public to remain calm and avoid panic.

Giorgos Spyrou, President of the Pancyprian Association of Agronomists, explained that the island’s geographical position and high temperatures create a significant challenge by fostering large populations of pests that threaten crops. Consequently, total elimination of pesticide spraying is currently unfeasible. Spyrou emphasized that the agricultural sector must shift its culture toward more responsible use of plant protection products and the implementation of alternative protection methods where appropriate.

The association supports the introduction of mandatory prescription requirements for plant protection products, which would provide farmers with professional guidance on the exact type and amount of chemicals needed. Regarding reports of pesticide traces found in organic produce, experts clarified that limited, regulated spraying is still permitted for these products under existing standards.