Cyprus cabinet approves creation of dairy and cheesemaking school in Athienou

On October 21, 2026, the Cyprus Council of Ministers officially approved a proposal to establish a new Dairy and Cheesemaking School in the municipality of Athienou. The decision was announced by the Minister of Education, Sports and Youth, Athena Michaelidou, who emphasized that the school aims to bridge the gap between vocational education and the local labor market.

This initiative serves as a response to a long-standing request from the local community of Athienou, an area known for its historical expertise in livestock farming and dairy production. By integrating technical training with regional tradition, the government aims to preserve local expertise while providing students with specialized professional skills. The project is part of a broader national policy to upgrade technical and vocational training across Cyprus, aligning educational outputs with the specific needs of the economy.

By leveraging the region's existing production heritage, the Ministry intends to foster economic development and provide new career opportunities for youth. The creation of the school reflects a strategic commitment to investing in the peripheral areas of Cyprus, ensuring that vocational education remains relevant to contemporary economic demands.