Sustainability measures for Cyprus halloumi production

The Cyprus dairy industry is currently undergoing a strategic modernization process to align traditional halloumi production with global environmental and climate change standards. As of October 22, 2026, stakeholders are emphasizing the need to maintain the product’s unique identity while improving economic viability and environmental responsibility throughout the entire production chain.

Central to this initiative is the livestock farming sector, which acts as the foundation of the supply chain. Proposed improvements include the rational management of animal feed, optimized resource utilization, enhanced waste management protocols, and more efficient water consumption. Furthermore, upgrading animal rearing and nutritional conditions is expected to increase milk production efficiency while simultaneously reducing methane emissions, ensuring the industry remains competitive in international markets.