Cyprus to host inaugural champagne sommelier competition

On November 4, 2026, the Alasia Hotel in Limassol will host the inaugural CY SOMMS Besserat de Bellefon and Punin Wines Sommelier Champagne Contest. Organized by the non-profit Cyprus governing body of Sommellerie (CY SOMMS), this event marks a significant milestone in highlighting the expertise of wine professionals currently based in Cyprus.

The competition consists of two distinct stages designed to evaluate both theoretical knowledge and practical skills. Participants will first undergo a written test focusing on Champagne and the Besserat de Bellefon house, followed by comprehensive tasting and blind-tasting challenges. At 3:00 p.m., the event opens to the public, press, and industry members for the final round, where three finalists will compete on stage to secure the title of Best Sommelier for this inaugural edition.

This contest is sponsored by the French Champagne house Besserat de Bellefon, founded in 1843, and the distributor Punin Wines. Known for its historical presence in prestigious Parisian establishments, Besserat de Bellefon continues to expand its reach across more than seventy countries. The competition serves as a platform to foster professional excellence within the local wine industry.