Cyprus showcases halloumi at SIAL Paris 2026

From October 17 to 21, 2026, Cyprus participated in the international SIAL Paris food and drink exhibition held at the Paris Nord Villepinte center. The Cypriot presence included 28 companies occupying two national pavilions with a total area of approximately 356 square meters.

Thirteen companies focused on dairy, specifically promoting halloumi under its Protected Designation of Origin (PDO) status. The promotion featured signage with the 'Halloumi®' trademark and a dedicated display covering an entire side of the Hall 7 entrance. Visitors utilized an interactive 'Discover Halloumi' touchscreen to learn about the product and local producers, while 15 other companies in Hall 2 presented a diverse range of additional local goods.

Organized by the Ministry of Energy, Commerce and Industry, the participation aimed to strengthen the global footprint of the Cypriot food industry. The biannual SIAL Paris event, managed by Comexposium, attracted 8,000 exhibitors from 130 countries and approximately 295,000 industry professionals, serving as a platform for networking and exploring new commercial partnerships.