Cyprus halloumi exports reach 354.3 million euros

The Cypriot Ministry of Commerce reported that total halloumi exports reached 354.3 million euros, solidifying the cheese's position as the island's second most important export product, trailing only mineral fuels. Data from the Statistical Service of Cyprus for the period between January and August 2026 highlights the significant economic impact of the product, with mineral fuel exports totaling 1,250.5 million euros and pharmaceuticals accounting for 208.4 million euros during the same eight-month timeframe.

The primary markets for Cypriot halloumi are Greece and the United Kingdom, which absorb the majority of these exports. In contrast, trade with countries in the Middle East and North Africa, such as Libya and Lebanon, remains heavily focused on mineral fuels. Furthermore, Greece maintains its position as the largest source of imports for Cyprus, providing 1,560.3 million euros worth of goods, which represents 21.32% of total Cypriot imports for the eight-month period.

Authorities emphasize that maintaining this international market performance requires ongoing, systematic efforts, including consistent quality control and strategic promotion. The government remains committed to ensuring that the product stays competitive on the global stage through sustained commercial development strategies.